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Recipes by The Monday Pasta Club
All Posts
Vegetarian
Meat
Fish/Shellfish
Shredded Sprout, Lemon, Fennel & Caramelised Sausage Pappardelle
Ed Barrow
Sep 28
Tenderstem & Crème Fraîche Tagliatelle
Ed Barrow
Sep 16
Balsamic Caramelised Sausage & Rosemary Mafaldine
Ed Barrow
Sep 14
Brown Butter, Mushroom & Mustard Paccheri
Ed Barrow
Sep 2
Crispy Sausage Orzo
Ed Barrow
Aug 24
Pan-Roasted Chicken Supreme with Tarragon & Truffle Orzo
Ed Barrow
Aug 3
Harissa and Sundried Tomato Roast Chicken with Fregola
Ed Barrow
Jul 16
Crispy Pancetta, Pea & Mint Spaghetti
Ed Barrow
Jul 8
Tuna, Lime & Chilli Paccheri
Ed Barrow
Jul 6
Spring Onion, Parmesan & Mascarpone Rigatoni
Ed Barrow
Jun 22
Rocket & Lemon Pesto with Rigatoni and Mozzarella
Ed Barrow
Jun 15
Bucatini with Guanciale, Rosemary & Chilli
Ed Barrow
Jun 12
Rosemary Roast Chicken with Aubergine & Apricot Ragu and Saffron Fregola
Ed Barrow
May 26
Five-Spice Duck, Watermelon & Orzo Salad
Ed Barrow
May 18
Tenderstem, Chilli & Hazelnut Tagliatelle
Ed Barrow
May 11
Harissa Orzo with Pan-Fried Salmon and Red Pepper Salsa
Ed Barrow
May 5
Pork Shoulder, Spring Greens and Roast Garlic Pappardelle
Ed Barrow
Apr 20
Seabass, Lime and Chilli Tagliolini
Ed Barrow
Apr 8
Preserved lemon and king prawn tagliatelle
Ed Barrow
Mar 30
Mascarpone and Wild Garlic Roast Chicken with Parsley and Lemon Trofie
Ed Barrow
Mar 27
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